Rhubarb Strawberry Crumble

Rhubarb Strawberry Crumble

Rhubarb Strawberry Crumble
Serves : 18

  • 1 cup (200g) white sugar
  • 3 tablespoons plain flour
  • 3 cups sliced fresh strawberries
  • 3 cups diced rhubarb
  • 1 1/2 cups (185g) plain flour
  • 1 cup (220g) packed brown sugar
  • 250g butter
  • 1 cup (80g) rolled oats

Preparation:15min  –  Cook:45min  –  Ready in:1hour

  1. Preheat oven to 190 degrees C.
  2. In a large bowl, mix white sugar, 3 tablespoons flour, strawberries and rhubarb. Place the mixture in a 20x30cm baking dish.
  3. Mix 1 1/2 cups flour, brown sugar, butter and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
  4. Bake 45 minutes in the preheated oven, or until crisp and lightly browned.

Recipe source…..allrecipes.com.au

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