Emotion – Samantha Sang

Emotion – Samantha Sang

Emotion - Samantha Sang

Samantha Sang, the great-great-granddaughter of a Manchurian Surgeon and herbalist, was born in Australia. Her sensational career is recognised around the world and her varied experience is testament to her outstanding talent.

At the tender age of 8 she made her radio debut. Two years later she first appeared on Graham Kennedy’s In Melbourne Tonight, where she continued to perform regularly.

At 15 years of age and then known as Cheryl Gray “…the little girl with the big voice”, she received a “Best Female Vocalist” awarded for her hit single You Made Me What I am a recording which also won a commendation as the Best All Time Australian Produced Record of its time.

Shortly after, she left for London where she performed at leading venues with artists such as The Hollies, Herman’s Hermits and the Bee Gees.

Whilst in London, she caught the ear of Barry Gibb, who on hearing Samantha’s unique vocal abilities inspired him to lend his brilliant writing producing talent to a song specially written for her – The Love of a Woman – which gave her enormous European exposure launching her international career.

New York followed but after a couple of appearances, her visa expired and Samantha was forced to return home leaving behind a rising career and a number of lucrative engagements.

Years later, Samantha made a triumphant return to America where she toured with her band for four years.

During this time she recorded her hit single Emotion, which rocketed straight to the top of the charts and soon became No.1 worldwide.

Emotion sold over 6 million copies throughout the world
The album which followed, sold four million worldwide, Emotion is still receiving airplay in America, Australia and other countries of the world today.

Read more…..samanthasang.com.au

Picture Source…..userserve-ak.last.fm

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War Cake

War Cake

War Cake

Ingredients
  • 1 cup seedless raisins or currants
  • 1/2 cup brown sugar
  • 1/2 cup corn syrup
  • 1 cup boiling water
  • 1/3 cup fat, melted
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 2 cups all-purpose flour, sifted
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
Instructions
  1. Preheat oven to 350 degrees F.
  2. Combine raisins or currants, sugar, corn syrup, boiling water, melted fat, salt and spices in a saucepan. Place over moderate heat and simmer gently for 5 minutes. Cool.
  3. Add sifted flour, baking soda and baking powder; mix thoroughly and turn into a greased 9 x 5 x 3″ loaf pan. Bake for 1 hour.
Notes

This cake is deliciously moist and does not require icing, but if you want to ice the cake, simply beat 1 egg white until frothy. Slowly beat into the egg white 1/2 cup of boiling corn syrup. Beat until stiff peaks form. Whip in 1/2 teaspoon vanilla extract and ice the cake immediately.

Recipe Source…..www.recipelion.com

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Let Me Down Easy – Sheppard

Let Me Down Easy – Sheppard

Let Me Down Easy - Sheppard

Brisbane pop 6-piece, Sheppard, have become one of the 2013s breakout radio acts with a sing-a-long hit Let Me Down Easy igniting airwaves around the country and are pleased to unveil a new video for the track. The band takes their song on the road this month with a string of shows.

Sheppard features siblings Amy, George and Emma Sheppard along with friebds Jay Bovino, Michael Butler and Dean Gordon, together creating a uniquie mix of party atmosphere and good-time melody that is taking Australia by storm.

2012 saw the band on the road both at home and in the UK, USA The Phillipines, South Africa and even India where they played the NH7 Weekend Festival in Pune, Mumbai, Delhi and Bangalore.

Sheppard’s hit single, Let Me Down Easy, debuted in the Australian top 50, becoming one of the biggest independent hits on Australian radio this decade, with adds across the Nova and Austereo networks. This follows on from the radio success story of the band in the USA, where they’ve had over 750 spins on commercial radio and cracking the top 100 on the CMJ charts. On their most recent US tour they sold out Crystal Ballroom (1500cap) in Portland, where the song was #1 most requested on Portland’s KNRK 94.7.

Sheppard have a series of local Australian shows from April to June, including a single tour for Let Me Down Easy and a Rock The Schools before they plan to once again grace overseas shores in the second half of 2013.

News source…..www.chuggentertainment.com

Picture source…..buzzworthy.mtv.com

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Dear Darlin’ – Olly Murs

Dear Darlin’ – Olly Murs

Dear Darlin' - Olly Murs

Olly Murs is living the dream – not just his own, but that of anyone who longs to realize their true inner talents, of music fans who search for entertainers of real substance in a time when pop is more cynically packaged and depersonalized than ever.

After tremendous success in the U.K., Murs comes to the United States to tell his story on In Case You Didn’t Know, the title of which is a typically self-deprecating acknowledgement of Murs’ duality – the quirky boy who became a television sensation on The X Factor but still calls tiny Withan, Essex home, the superstar in Britain that’s looking to make his name overseas with the eagerness of the new kid in school.  With a sound and style that firmly places him within the “modern classic” pop star galaxy of Bruno Mars, Justin Timberlake and Cee-Lo Green, there’s little reason to believe he won’t make good on that ambition.

But in order for Olly’s dreams as a pop star to live, another had to die.  Like many boys in the small town of Witham, Murs grew up supporting Manchester United and dreaming of being a professional footballer himself.  Unfortunately, while playing for the semipro Witham Town team, Murs withstood a neck injury that prematurely ended his career.  At that point, it seemed like Murs would follow the path of his mates back home – watching football at the pub, downing pints of lager, working a regular office job.  And Murs did all of that before his luck started to turn in a manner that simply appears like divine intervention in retrospect.  He’d soon catch his big break, but this was in Witham, not London.  So it wouldn’t be from an industry scout or record exec.  No, his local pub just happened to have a karaoke machine with “Mack The Knife” and other classics that Murs would sing after being egged on by his mates.

Flush with confidence from his well-received pub renditions of Robbie Williams and Stevie Wonder songs, he auditioned for Britain’s top singing competition show The X Factor on a whim.  He performed “Superstition” in his first audition, which no less of an authority than Simon Cowell said inspired “the easiest yes I’ve ever given.”  The odds were stacked against Murs – beyond the fact that he was 23 years old at the time with no formal training, he was literally learning on the job.  Even Adele, lauded so for being a “normal” star, came from the same prestigious and starmaking BRIT School as Jessie J and Amy Winehouse.

This was all a life-changing experience, but winners of reality shows – especially males – tend to flame out in the public eye. Murs took great strides to avoid that similar fate on his UK debut, which went double platinum on the strength of the conversational smash “Please Don’t Let Me Go.”  It would’ve been easy for Murs to rest on his laurels, but he grew up worshiping pop stars whose success emboldened them to take risks.  Taking inspiration from the stupendously popular and constantly evolving likes of Justin Timberlake and Michael Jackson, In Case You Didn’t Know feels like a more personal, hands-on work by hearkening back to the music Murs performed in those Witham karaoke bars – timeless Sinatra cool, rough and ready rockabilly, showstopping ballads, doo-wop and even some hip-hop.  Unafraid to branch out in order to meet his fans halfway, the avid beatboxer and Eminem fan tapped up-and-coming American duo Chiddy Bang as a guest on lead single “Heart Skips A Beat.”  Beyond proving the staying power of Murs as a singer-songwriter as well as a performer, it’s proof that his voice and joie de vivre is transferable to any genre it places itself in. Read More…..www.ollymurs.com

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Computer Support – My Printer Is Not Working

Computer Support – My Printer Is Not Working

Support Call:

CallerHi, our printer isn’t working.

Customer Service:  What’s wrong with it?

Caller :   Mouse is jammed.

Customer Service:  Mouse?

                                Printers don’t have a mouse you fool!

Caller:  Hmmmm … Oh really?  I will send a picture.

Scroll down!

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Computer Support - My Printer Is Not Working

Picture source…..www.ezsolution.com

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Torn Between Two Lovers – Mary MacGregor

Torn Between Two Lovers – Mary MacGregor

Torn Between Two Lovers - Mary MacGregor

Mary was born in St. Paul, Minnesota, where she studied classical piano from the age of six. Within eight years, she was singing professionally with a local big band. After attending the University of Minnesota, where she continued singing with Minneapolis and St. Paul groups, Mary began touring the rest of the country with various folk, R&B, and rock bands.

It was during one of these national tours that she caught the attention of Peter Yarrow of Peter, Paul and Mary. Impressed with her double-octave range, Yarrow invited her to join him on a national tour as a backup vocalist. His next step was putting her voice on vinyl: Mary was heard singing backup on Yarrow’s Love Songs album. Her blossoming vocal talent led to her first solo endeavor, produced by Yarrow, the fateful “Torn Between Two Lovers.”

“I never liked the song too much, and I still don’t,” said Mary. “There are just some songs I like, and some I don’t, and this is one of them. Peter and I had a very long relationship. We’re both very emotional people, and whenever we got together it was a very volatile experience. Sometimes it was positive, sometimes negative, and on this particular song we had a lot of fights. Was it really good? Was it going to make it? We had a lot of discussions about this song.

Biography source…..www.last.fm

Picture source…..www.last.fm

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Greek Coconut Lemon Cake

Greek Coconut Lemon Cake

Greek Coconut Lemon Cake

Ingredients

  • 125 grams butter
  • 1 cup sugar
  • 4 eggs
  • 2 cups desiccated coconut
  • 1 cup self raising flour
  • Syrup
  • 1&1/2 cups sugar
  • 1 cup water
  • juice and grated rind of 2 lemons

Method

In a food processor cream butter and sugar until light and fluffy, add eggs. Add coconut and flour – mix well and pour into a 20cm square tin or loaf tin lined with baking paper. Bake in preheated oven at 200°C for 10 minutes then reduce heat to 150°C and bake a further 30 minutes or until cooked through when tested with a skewer. Stand for 5 minutes in the tin then pour over the prepared syrup – cool completely in tin before removing.

Syrup: Place all ingredients in a small saucepan – bring to boil, stir until sugar has dissolved. Reduce heat to simmer 5 minutes – pour hot syrup over cake.

Special Instructions: Serve warm with whipped cream as a dessert or in thin slices as an afternoon tea cake.

Recipe Source…..joseagar.com

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You To Me Are Everything – The Real Thing

You To Me Are Everything – The Real Thing

You To Me Are Everything - The Real Thing

The Real Thing, a Liverpool based vocal group, had its origins in the Merseybeat boom of the 1960s. Lead Singer Eddie Amoo was a former band member of The Chants, whose beat singles gathered considerable critical acclaim, although they failed to chart. After continuing to record for various record labels, the band name was eventually dropped.

Re-labelled as The Real Thing, and with brother Chris Amoo, Ray Lake and Dave Smith on board, they got their big break following an appearance on the “Opportunity Knocks” ITV talent show. Spotted by an ex-Radio Luxembourg DJ, Tony Hall, he played a significant part in their early career development. Even so, success was not immediate, and contracts they signed with a couple of major record labels came to nothing, before signing to Pye Records in 1975. A spell acting as backing singers on tour with David Essex, also helped to increase their profile.

With a song written and produced by Ken Gold and Mick Denne, The Real Thing finally emerged in 1976 when “You To Me Are Everything” sailed up to the Number One slot in the UK singles chart.

It led off a list of nine hits on Pye over a three year period, which included “Can’t Get By Without You”, and “Can You Feel The Force”, both of which were top five success stories.

Their brand of commercial sweet soul music, mixed with disco influences, established their popularity with the British audience. They were the UK’s best selling black group of the late 1970s, but a switch to the Calibre record label in 1980 slowed the momentum. Subsequent material fared less well, although remixes of their first two hits charted some 10 years after their original release.

The group, with three of the founder members still on board, continue to perform and record to this day

Chris Amoo is also a regular on the Dog Show circuit, the highlight coming in 1987, when his Afghan Hound, Champion Viscount Grant, was crowned Supreme Champion at Crufts.
Eddie Amoo’s early career, in the chants, was supported by a backing band called ‘Vince & the Volcanoes’, led by Vinnie Tow/Ismail, who was managed and promoted by Mr George Roberts at Liverpool 8, Stanley House, before the chants were, temporarily, backed by the Beatles at the Original Cavern Club.

Biography source…..www.last.fm

Picture source…..userserve-ak.last.fm

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Cream Puff Chocolate Eclair Cake

Cream Puff Chocolate Eclair Cake

Cream Puff Chocolate Eclair Cake

Ingredients

Pastry:
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup water
  • 1 cup unbleached all purpose flour
  • 4 large eggs
Chocolate Filling:
  • 2 ounces semisweet chocolate
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 cup confectioners’ sugar
  • 3 tablespoons hot water
Cream Filling:
  • 4 cups milk
  • 8 oz. cream cheese, softened
  • 2 large (5.1 oz) pkgs instant vanilla pudding (or 3 small, 3.4 oz)
Topping:
  • 1 8-ounce container Cool Whip
  • Chocolate syrup

Instructions

  1. Preheat oven to 400 F.
For the Pastry:
  1. In a large heavy saucepan, heat butter and water to boiling over medium-high heat. Add flour and reduce heat to low. Cook and stir until it forms a ball and pulls away from the pan. Remove from heat and transfer to a large bowl. Beat in eggs, one at a time, beating well after each egg.
  2. Spread in bottom and up the sides of an ungreased 9×13 inch pan. Bake at 400 degrees F for 35 minutes. Cool completely.
For the Chocolate Filling:
  1. Melt chocolate and butter in the microwave on high for 1 minute. Stir. Continue heating at 20 second intervals until smooth. Stir in vanilla. Sift in the powdered sugar, a little at a time, stirring as you go. Dribble water in to the mixture until smooth and spreadable (you may or may not use all the water). Spread over the cooled pastry.
For the Cream Filling:
  1. In mixing bowl beat the cream cheese until fluffy. Slowly and gradually add the milk while still beating. Once these are well combined, add pudding mix and beat until thickened. Spread over chocolate layer in cooled pastry.
  2. Top with whipped topping, and draw lines of chocolate syrup across the top, then run a knife down the top in the opposite direction of the syrup lines, about every 2 inches. Keep refrigerated until ready to serve.

Recipe Source…..amandascookin.com

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