Creamy Ranch Pork Chops And Rice

Creamy Ranch Pork Chops And Rice

Creamy Ranch Pork Chops And Rice

What You’ll Need

1 tablespoon vegetable oil
4 boneless pork chops, 3/4-inch thick (about 1 pound)
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
3/4 cup milk
1 envelope (1 ounce) ranch salad dressing mix
Paprika
Ranch-Style Rice

How to Make It

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until browned on both sides.

Stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil.

Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.

Sprinkle with the paprika.

Serve with the Ranch-Style Rice

Recipe Source…..www.campbellskitchen.com

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