Chocolate and Raspberry Brownies
- caster sugar, 2 cups
- margarine, 1 cup
- eggs, 4
- vanilla, 1 teaspoon
- plain flour, 1 cup
- cocoa, ¾ cup
- frozen raspberries, 1 cup
- choc chips, 1 cup
- walnuts, chopped, 1 cup
- icing sugar, to dust (optional)
Preheat oven to moderate, 180°C. Lightly grease and line a 20cm x 30cm slice pan with baking paper.
In a large bowl, using an electric mixer, beat sugar, margarine, eggs and vanilla together. Mix in combined sifted flour and cocoa.
Stir in raspberries, choc chips and walnuts. Spoon into pan, smoothing surface. Bake 25-30 minutes. Allow to cool in pan.
Slice into squares to serve. Dust with icing sugar, if liked.
Store in an airtight container, layered between baking paper.