Carrot Cupcakes With Peanut Butter Frosting

Carrot Cupcakes with Peanut Butter Frosting

Carrot Cupcakes With Peanut Butter Frosting

  • 125 g butter, melted
  • ¾ cup sugar
  • ¼ cup brown sugar
  • 2 eggs
  • 1 ¼ cup flour
  • ½ teaspoon salt
  • 2 teaspoons mixed spice
  • 1 teaspoon baking powder
  • 1 cup (250g) grated carrot
  • ½ cup sultanas
  • ½ cup chopped walnuts
  • For the frosting –
  • 50 g butter, softened
  • ½ cup crunchy peanut butter
  • 125 g cream cheese, softened
  • 2 cups icing sugar

Preheat oven to 180°C.  Line a standard 12 cup muffin tin with paper cupcake liners.

Beat the butter, sugars and eggs together.  Mix in other ingredients.  Divide mixture into the cupcake liners.  Bake for 18 – 20 minutes.  Cool in the tin until completely cold.  Frost with Peanut Butter Frosting.

For the frosting –
Using an electric mixer, beat al ingredients until smoothly combined.  Spread on cold cupcakes.

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