Pink Lemonade Layer Cake

Pink Lemonade Layer Cake

Pink Lemonade Layer Cake


1 box white cake mix (plus ingredients needed according to box, eggs, oil, etc)
3 tbsp. sweetened pink lemonade drink powder
1 tsp. lemon zest


1 pound powdered sugar, sifted (about 3 1/4 cups)
1 stick butter, softened
3 tbsp. frozen pink lemonade concentrate
1 tsp. vanilla
1 tsp. lemon zest
1 DROP red food coloring

Optional – sliced lemon for garnish

Preheat oven to 350 F. Spray 2- 8 inch round cake pans with non-stick cooking spray. Mix cake mix and lemonade powder. Prepare cake batter according to box directions. Stir in lemon zest and pour mix into pans evenly. Bake 30 minutes. Cool 10 minutes then invert on cooling rack and let cool completely.

For frosting beat all ingredients well. Transfer 1 cake to cake platter and frost. Place second cake on top and frost. Garnish with lemon slices.

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