Kahlua Macadamia Chocolate Fudge
- 1 x 400 g can sweetened condensed milk
- ¼ cup Kahlua liqueur
- 2 tablespoons instant coffee granules
- 2 cups chocolate chips
- 1 cup chopped macadamia nuts
Line a 20 cm square cake tin with foil and spray with non-stick baking spray.
Place condensed milk, Kahlua and coffee granules in a saucepan over medium heat. Stir and bring the mixture to a simmer. Cook for about 3 minutes, stirring constantly. The coffee granules melt and the mixture will thicken slightly. Remove from heat and stir in the chocolate chips until melts. Stir in the nuts and pour into the prepared tin. Refrigerate for at least 2 hours, or until the next day. Remove from tin by lifting out the tinfoil and cut into squares. Recipe Source…..joseagar.com