Shortbread Stars

Shortbread Stars

Shortbread Stars

  • 250 g butter, softened
  • 3/4 cup icing sugar
  • 3/4 cup cornflour
  • 1 1/2 cups flour

Beat butter and icing sugar until creamy. Mix in cornflour and flour. On a floured surface roll out dough to 1 cm thick and press out star shapes. Carefully place on a greased oven tray, or tray lined with baking paper. Prick with a fork. Bake at 150°C for 25-30 minutes, until shortbread is pale but crisp. Cool on a wire rack and store in an airtight container.

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