Scandinavian Pork Meatballs with Sour Cream & Dill

Scandinavian Pork Meatballs with Sour Cream & Dill

Scandinavian Pork Meatballs with Sour Cream & Dill

Ingredients

  • 2 medium onions, finely chopped
  • 500 g pork mince
  • 1 egg
  • ½ teaspoon salt & freshly ground black pepper
  • 3 tablespoons chopped fresh dill
  • 1 tablespoons oil
  • 250 g tub sour cream
  • ½ teaspoon Worcestershire sauce
  • 1 tablespoon grainy mustard

Method
Mix onion, pork, egg, salt & pepper and 2 tablespoons of the dill. Reserve the rest remaining dill to garnish.  I find disposable gloves the best for this job – shape into 12 – 15 meatballs.

Heat oil in a non-stick frypan and fry meatballs until golden brown – about 10 – 12 minutes. Drain on paper towels.  Tip out any excess fat from the pan then add sour cream, Worcestershire sauce and mustard to pan. Stir to mix well.  Serve the sauce over the meatballs with noodles or mashed potato.  Sprinkle with dill to garnish.

You can substitute minced lamb or beef with the pork if desired.

Recipe Source…..joseagar.com

For More Yummy Recipes visit Our Website

3 thoughts on “Scandinavian Pork Meatballs with Sour Cream & Dill

  1. I such as the invaluable data you offer you inside your content articles.I will bookmark your site and test all over again right here routinely.I am fairly absolutely sure I’ll find out quite a bit of new things perfect the following! Beneficial luck for your subsequent!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.