Crock Pot Chicken And Noodles

Crock Pot Chicken And Noodles

Crock Pot Chicken And Noodles

Ingredients:
1 lb chicken breast
10 oz can of cream of chicken soup 
10 oz water
8oz chicken broth
12oz wide egg noodles

Directions:
Spray crock pot with non stick cooking spray or line with crock pot liners/parchment paper.  In a mixing bowl, mix together soup, water and broth.  Place chicken in crock pot.  Pour soup mixture on top. Cook on high for 3 hours.  Remove chicken.  Cut or shred.  Put back into crock pot. Add noodles ( dry pasta, not cooked) and cook an additional hour, stirring occasionally.
Makes approx 8-1 cup servings.

Recipe Source…..www.ourtableforseven.com

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Crock Pot Potato Soup

Crock Pot Potato Soup

Crock Pot Potato Soup

The weather is changing here already. Today, winter coats were needed it was so chilly. I can’t believe it.  Fall just started and it seems to be ending already.   With all the chilliness, comes a bit of soup.  We don’t eat alot of soup, so, I am always a bit hesitate to make it.  But, this one looked pretty darn easy and it’s in the crock pot, so, why not?  It is nice and potato-ey {without any milk or cream} and makes enough to feed an army. We served ours topped with shredded cheddar, bacon  and a side of crunchy french bread.  A perfect, warm dinner for a chilly day.
What you need:
3 lbs potatoes, diced {no need to peel}
4 TBSP garlic powder
1 medium onion, chopped
38oz chicken stock
8oz cream cheese, softened.
To Prepare:
Add potatoes, garlic powder, onion and chicken stock into crock pot.  Cover. Cook on high for 5 hours or low for 8 hours.
Remove soup from crock pot. Puree in blender or food processor with cream cheese.  Pour back into crock pot to keep warm.

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